Gaja Barbaresco

The Gaja family is committed to growing and producing some of Italy’s finest wines. The Gaja Barbaresco is produced using grapes grown in 14 vineyards in the villages of Barbaresco and Treiso. The palate is fleshy, with notes of rose, liquorice and blood orange. It shows with intense red and black fruit with aromas of strawberry, sour black cherry and mulberry. Gaia Barbaresco is aged in oak barrels from 100% Nebbiolo grapes.